Hazelnut Fish and Chips “Sunshine Sushi (pictured here) brings in nearly the same amount of revenue as the onsite Burger King.” – Alan Petersen Everyone knows seafood is good for you¯but it's got to have more going for it than that to really make a splash among customers. Onsite operators and chefs share some of their tips and techniques for enlivening seafood presentations¯from a distinctive carving station to re-energized sushi programs and innovative coatings and crusts for ...
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