Peach Dessert Ravioli Blast from the past At Wellmont Holston Valley Medical Center in Kingsport, TN, Chef Armand Celentano menus both purchased and homemade fruit cobblers, pies, turnovers, crisps, trifles, strudels, dump cakes and "fools." And his customers love them all. And when, after careful research and experimentation, he recently debuted "Old Timey Tennessee Blackberry Dumplin's", the cafeteria exploded in nostalgic euphoria, with customers delightedly exclaiming, "my ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.