As an ever-popular and profitable menu mainstay, chicken nevertheless presents a persistent challenge. What to do to make it new, exciting and different? An easy, healthful, and exceedingly flavorful answer is: add fruit! Many operators who feature signature chickenand- fruit dishes on their menus (whether entrees, salads or sandwiches) rank them among their customers’ top favorites. Fruit galore At Adele’s, a year-old restaurant on the University of Maryland campus in ...
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