From bacon milkshakes to bacon candy to bacon martinis, today’s best chefs have come up with countless recipes to showcase the crisp, salty and sweet meat. New ideas and venerable classics alike tap into perhaps the quintessential carnivore’s truism: Bacon makes everything better. Its versatility is second only to its deep, smoky flavor. “Bacon has an ability to bring out and amplify the flavors of whatever it is paired with,” says Chris Koetke, vice president ...
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