Pie remains one of the most requested dessert menu items for both onsite and commercial markets. Chocolate remains one of the most popular dessert flavors— it's an essential dessert menu staple. Yet, today's onsite pastry chefs tell FM that on trendy menus, other flavors are rising in popularity. Mouth puckering lemon, sensual vanilla, tantalizing tropicals and comforting apple (sweet, tart, chunky and smooth) are all becoming dessert sirens in their own right. (Never fear, ...

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