The new Slices Deli, opened last winter at the Aramark-operated Center Court dining facility at University of Cincinnati, takes the made-to-order concept to the next level by assembling sandwich components in front of customers for a more personalized and customized approach. There's a perpetual "deli challenge" at work in onsite foodservice: how to balance those everyday menu staples that represent tried-and-true profits with the need to infuse enough new life into the program to ...
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