Cornish game Hens with Kiwifruit Marinade and Roasted Vanilla Sauce. When chefs develop menu items, they tend to look at the ingredients on hand or in season for recipe inspiration. For a change of pace, consider looking to the cooking method as an alternative way to create new entrees. Braising, defined as slow moist-heat cooking in a covered pot, meets many of the needs of today's onsite operators: it requires minimal prep time and skill, utilizes relatively low-cost ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.