So what is the next big trend in the catering realm? Below, some experts offer ideas to keep in mind when creating a special event atmosphere and menus. WHERE TO LOOK FOR THE LATEST TRENDS Don't only look to restaurants for ideas about menu trends, says Stephen Denison, president of McCall Associates in San Francisco. Also look at where your customers and potential customers are spending their time. “If you're doing weddings, your client base is between 25 and 35 years old,” he says. Who ...

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