It’s just not possible to relegate the satisfaction and comfort of breakfast foods to early morning hours any more. In recent years, customers have increasingly clamored for traditional favorites—like egg dishes, hash browns and sausage and grab-and-go breakfast sandwiches—all day long. Likewise, operators are finding more cross-over foods that readily appeal to customers in the breakfast daypart even though they might at first be associated with the choices made by lunch and dinner ...

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