At the start of the latest term, St. Norbert College in De Pere, WI, began using Twitter to let students know when its mashed-potato bowl is being served. So popular is the action-station offering introduced last year that the college doubled the bowl's presence on the four-week rotating menu. “It's good, homestyle food that warms the cockles of students' hearts,” says Daniel Froelich, executive chef, who was inspired to offer the mashed-potato bowl following the success of KFC's Famous ...
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