Jim Smith Director of Dining Service/Executive Chef Sprenger Retirement Centers Towne Center Community Campus Avon Lake, OH “I've always had a good response with both New England and Manhattan style clam chowder. But my favorite — and I think the universal favorite — is the cream-based New England style. It's a rich, creamy chowder, and here and at other retirement communities where I've served both, people always say they like the New England version better. On a one-month menu cycle, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.