Lou Lorton, DTR Dietetic Technician Horizon House Seattle, WA “We are striving for a more home-like environment on our supported living floors. For example, we call each floor a ‘neighborhood’ and there is a servery on each floor, which we use every day in addition to the dishes prepared in the main kitchen. The serveries — where cookies are baked daily — are part of our vision of being involved in the rhythm of the residents' daily life. “We want the aroma of cookies baking to permeate ...

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