Lou Lorton, DTR Dietetic Technician Horizon House Seattle, WA “We are striving for a more home-like environment on our supported living floors. For example, we call each floor a ‘neighborhood’ and there is a servery on each floor, which we use every day in addition to the dishes prepared in the main kitchen. The serveries — where cookies are baked daily — are part of our vision of being involved in the rhythm of the residents' daily life. “We want the aroma of cookies baking to permeate ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.