Judges ponder who will be named America’s Hottest Chef in the 2007 Tabasco recipe contest. The reasons range from professional—and personal—growth and development, to cooking in support for a humanitarian cause, to simply competing for the fun of it! And whether the scope of competitors range from celebrity professionals nationwide to those with local appeal (or peers within an operation) such competitions inspire unique ingredient combinations and presentation ideas. Here are some ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.