Savory and comforting, Formaggio Fries tempt diners with an appealing combination of textures and pungent flavors Fresh Pummelo Shrimp Cocktail The “small plates”trend racing through the commercial foodservice segment has pumped new life into the way onsite operators are menuing, marketing—and capitalizing on— appetizers. Increasingly, onsite customers are ordering several appetizers, or small plates, together to create full meals. Or they may pair up an appetizer or two with a ...
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