TREND Deep-Fried Decadence Nobody ever said diners weren't schizophrenic. They want healthy food, but then how to explain the runaway popularity of fried pickles and fried candy bars? Simply put, today's diner wants it all. These fried avocados at least have something healthy inside. TREND Sweet Indulgence Luxury can be achieved with just a few sweet somethings on the menu. Check out Chocolate for Breakfast (The Gerald & Marc Hoberman Collection; hardcover $40.00), a cookbook by ...

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