Colorado was one of the states that took an early stand on moving toward healthier meal choices; as its largest district, JEFFCO has often been at the forefront of the resulting initiatives. Under executive Director Linda Stoll’s guidance, JEFFCO was a pioneer in moving to healthier beverage requirements and an early adopter of the Alliance for a Healthier Generation guidelines. In a largely suburban district where a la carte sales make up nearly half of the district’s ...
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