YIELD: 2 roasts 2 beef roasts, 3 lbs. each garlic powder, to taste 1 (12 oz.) can of root beer 1 (12 oz.) bottle chili sauce 1 medium onion, finely chopped kosher salt, to taste fresh ground black pepper, to taste 1. Sprinkle both sides of the roasts with garlic powder. Place roasts in 9x13” baking dish. 2. Mix together root beer, chili sauce and onions. Pour the mixture over the roasts and cover in foil. 3. Bake at 350°F for 3 hours. Photo ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.