YIELD: 4 SANDWICHES For the Spicy Peanut Aioli: ½ cup mayonnaise 2 Tbsps. peanut flour 1 Tbsp. extra virgin olive oil 1 Tbsp. lemon juice 1 tsp. chili paste or dried chili flakes (optional) For the Marinated Carrots: ½ cup sugar ½ cup white vinegar ½ tsp. salt 3 carrots, peeled, shredded into matchstick size strips, rinsed For the pork/marinade: 2 Tbsps. shallots, minced 1 tsp. garlic, minced 2 Tbsps. soy sauce, plus extra for garnish 1 Tbsp. fish sauce 2 Tbsps. light brown ...
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