YIELD: 6 1 cup brown sugar1 cup soy sauce½ cup water¼ cup rice wine1 each small onion, chopped small1 each Asian pear, chopped small4 Tbsps. garlic2 Tbsps. sesame oil¼ tsp. black pepper2 Scallions 1. Combine all ingredients and cook over high heat. Bring to boil and reduce heat. Cook 15 minutes. reduce heat again and simmer a further 15 minutes; let stand to cool overnight. 2. When ready to use, strain the mixture add roasted sesame seeds and chopped scallions. Recipe: The College of New ...

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