YIELD: 12 servings 24 ounce vermicelli or thin spaghetti, broken in half 6 Tbsps. sesame oil, divided 2 Tbsps. bottled or fresh minced ginger root 2 Tbsps. cloves garlic, minced 1½ tsp. crushed red pepper flakes 1½ qt. sliced bok choy or Swiss chard 3 cups red bell pepper, cut into short, thin strips 3 cups reduced sodium chicken broth 3 cups reduced sodium soy sauce 1 quart Jones Double Cherrywood Smoked Canadian Bacon, cut into strips 1½ cup green onions, cut diagonally into ¾" pieces ¾ ...

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