YIELD: 8 servings 1½ lbs. lean ground beef 1 medium onion, diced ¼ tsp. garlic powder 1 can (14½ oz.) whole tomatoes with juice 1 can (8 oz.) tomato sauce 1 small can (8 oz.) sliced mushrooms ½ cup sliced ripe olives ½ cup diced celery 1 large green pepper, diced ¾ tsp. salt 1½ Tbsps. chili powder 1⁄8 tsp. ground red pepper 1 Tbsp. sugar 1 beef bouillon cube ½ cup raisins 1 bay leaf 2 whole cloves 1 can (15 ...

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