YIELD: 12 servings Sausage: 5 lbs. fresh ground pork 4 cups tart green apples, diced ¾ cup club soda ¼ cup corn syrup ¼ cup fresh sage, chopped 3 Tbsp. garlic, chopped 1 Tbsp. salt 1 Tbsp fennel seed 1 Tbsp. crushed red chiles 1 Tbsp. black pepper 1 whole 6-7 lb. pork loin 12 rosemary and garlic rolls ¾ cup aioli 1½ cup caramelized onions 12 slices fontina cheese 1. For sausage: Combine all sausage ingredients in mixer bowl; mix on low speed until evenly blended. Cook small piece of ...

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