YIELD: 2 dozen 2 Tbsps. olive oil 1 small onion, finely chopped 1 leek, chopped 1 clove garlic, minced 2 lbs. ground beef 2 tsps. ground cumin 2 tsps. ground cardamom 1 tsp. salt 1 tsp. pepper 1 Tbsp. all-purpose flour 1 Tbsp. water, or as needed 1 package spring roll wrappers (14 oz.) 1. Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. 2. Add ground beef, and cook until about halfway done. Season with ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.