YIELD: 1 serving ½ cup prepared chile with beans 20 crinkle cut steak fries 1 Tbsp. Roma tomatoes, seeded and chopped 1 tsp. scallions, rough chopped 1. Pre-heat fryer to 350°F. 2. Heat the chili thoroughly until a temperature of 165°F has been reached and hold in a bain marie for service. 3. Fry the potato wedges in fryer for 4-5 minutes or until golden brown. 4. On a plate or bowl, pile up potato wedges in the middle. Ladle the chili over top. Top with ...
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