YIELD: 12 servings 5 American Lamb racks, French salt and pepper, to taste 18 garlic cloves, finely chopped 2½ cups pomegranate molasses or syrup 1½ qts.chicken stock rice vinegar, as needed >2 pomegranates, wedged for garnish 1. Season racks with salt and pepper. Preheat oven to 350°F. 2. Spread garlic on each rack. Drizzle 1 to 2 ounces pomegranate molasses or syrup over meat side of each rack. Let rest for 20 minutes. 3. Place racks meat side up on roasting racks in pans. Roast ...

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