YIELD: 8 servings ⅓ cup lite soy sauce 4 cloves garlic, finely chopped ¼ cup hoisin sauce 2 Tbsps. grated gingerroot 8 lamb rib chops, 1/2” thick 1 large onion, sliced 1 cup sliced celery 4 medium red bell peppers, sliced 12 oz. brown mushrooms, quartered 2 cups broccoli florets ¾ lb. snow peas, trimmed 1. In small bowl combine soy sauce, garlic, hoisin sauce and gingerroot. In large baking dish arrange lamb chops. Pour on ¼ cup soy mixture, turning chops to coat. Cover and refrigerate ...

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