YIELD: 12 servings 24 corn tortillas 12 cups refried black beans, warm 3 cups chorizo sausage, cooked, drained 12 cups infused-flavor Mexican rice, cooked, warm 24 eggs, cooked sunnyside up 2 ¼ cups ranchero salsa 1 ½ cups jalapeno Jack cheese, shredded ¾ cup cotija cheese, crumbled 12 sprigs, fresh cilantro 1. Deep fry corn tortillas in a preheated fryer at 350°F until crisp; drain. 2. For each serving, arrange 2 tortillas in center of heat-safe ...
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