YIELD: ENOUGH RUB FOR 10 SERVINGS ⅓ cup dried marjoram½ cup dried parsley¼ cup lemon pepper2 Tbsps. onion powder2 Tbsps. garlic powder2 Tbsps. sugar2 Tbsps. salt 1. Combine rub ingredients. 2. Rub on pork tenderloin cut into uniform pieces; alternate pork on skewers with bell peppers and onions; grill and serve with pita bread. Photo and recipe: Hormel

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.