YIELD: 10 dozen 1½ cups fine bulgur 3 cups cold water 2 lbs. ground lamb 1 cup fresh parsley, minced 2 medium onions, minced 1 Tbsp. salt ½ tsp. pepper, ground ½ tsp. allspice, ground ½ tsp. cinnamon, ground ½ tsp. nutmeg, ground cayenne pepper to taste 1 pc. 1×2" gingerroot, peeled, minced 1 cup ice water Tomato Mint Dip: 2 cans tomato sauce with tomato bits (15 ounces each) 1½ tsps. allspice, ground 1 Tbsp. fresh mint, chopped 1. Preheat oven to 375°F. 2. For meatballs: In medium bowl, ...

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