YIELD: 12 SERVINGS 3 cups prepared Kentucky-style sweet/bold barbecue sauce, divided ¼ cup sesame oil, divided 2 Tbsps. minced garlic ½ cup sliced scallion, divided 3½ lbs. flank steak 5 cups prepared slaw mix ½ cup radish, julienned 3 Tbsps. cilantro, chopped 5 tsp. sesame seeds 5 Tbsps. rice wine vinegar, divided 5 tsp. soy sauce 1 Tbsp. lime juice ½ Sriracha sauce 36 corn tortillas oil, as needed For the steak marinade: combine 2 cups barbecue sauce, 2 Tbsps. sesame oil, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.