YIELD: 12 24 slices whole grain bread ¾ cup mayonnaise24 thick slices heirloom tomatosalt and pepper, as needed 24 slices thick-cut bacon, cooked crisp24 large eggs 1 ½ cups baby arugula (about 12 leaves per sandwich) 6 large ripe California avocados, diced, slightly mashed 1. Per order: Spread one piece of bread with 1 Tbsp. mayonnaise. 2. Top with 2 thick slices of tomato. 3. Sprinkle with salt and pepper, as desired. 4. Top with crisp bacon. 5. Cook eggs as ordered in bacon ...

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