YIELD: 12 servings 1 Tbsp. olive oil 3 cups chunks red bell pepper 3 cups chunks green bell pepper 3 Tbsps. minced garlic 1¼ qts. reduced-sodium chicken broth 1½ qts. cheese-filled ravioli 1¼ qts. canned Italian seasoned or pasta-style diced tomatoes, undrained 24 precooked sausage links, sliced ¾ cup grated Parmesan ¾ cup chopped fresh basil or parsley Red pepper flakes (optional) 1. In a large, deep skillet over medium-high heat, heat the oil. Add the bell pepper and garlic. ...

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