YIELD: 12 servings 1 Tbsp. olive oil 3 cups chunks red bell pepper 3 cups chunks green bell pepper 3 Tbsps. minced garlic 1¼ qts. reduced-sodium chicken broth 1½ qts. cheese-filled ravioli 1¼ qts. canned Italian seasoned or pasta-style diced tomatoes, undrained 24 precooked sausage links, sliced ¾ cup grated Parmesan ¾ cup chopped fresh basil or parsley Red pepper flakes (optional) 1. In a large, deep skillet over medium-high heat, heat the oil. Add the bell pepper and garlic. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.