YIELD: 8 servings 4 Tbsps. soy sauce, divided 3 tsps. cornstarch, divided 1½ lbs. flank steak, thinly sliced across the grain 4 Tbsps. dry sherry (optional) 2 tsps. Oriental sesame oil 2 tsps. chili paste (optional) 4 Tbsps. vegetable oil 2 large onion (about 9 to 11 oz.) sliced vertically 2 tsps. minced garlic dried whole red chili peppers, to taste 2 Tbps. water 1. Combine 1 Tbsp. soy sauce and 1 tsp. cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes. 2. Combine ...
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