YIELD: 50 SERVINGS 52 cups honey-BBQ flavor brown rice & beans 4 lbs. frozen seasoned pork roast, fulled cooked, thawed, shredded 6 ¼ cups honey barbecue sauce, warm 25 oz. shredded cabbage slaw with carrots 25 oz. romaine lettuce, shredded 50 oz. reduced-fat ranch dressing Combine 3 ½ quarts hot water and contents of two seasoning packets in deep full-size steam table pan. Repeat with remaining water and seasoning packets in second deep full-size steam table pan. Stir both well ...
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