YIELD: 4 TO 8 SERVINGS For the Yogurt Sauce: (makes about 1 ½ cups)¾ cup plain, low-fat yogurt½ medium cucumber, peeled and finely chopped2 green onions, thinly sliced1 Tbsp. fresh mint, chopped¼ tsp. granulated sugar¼ tsp. garlic powderSalt, to taste 4 pita bread rounds (6”), halved crosswise24 oz. lamb roasted leg or gyro meat, sliced thin1 small onion, separated into rings2 medium tomatoes, sliced 1. For the Yogurt Sauce: In medium bowl, combine yogurt, cucumber, green onion, mint, ...

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