YIELD: 24 servings 12 8 pc. racks of lamb, seasoned with salt & pepper SALAD DRESSING: 2 cups olive oil 1 cup red wine vinegar 8 tsps. fresh chopped mint 4 cloves of garlic minced 2 tsps. salt 1 tsp. freshly ground black pepper SALAD: 48 oz. romaine lettuce 1 Bermuda onion sliced thin rounds 2 cucumbers, sliced 3 cups Calamata olives 5 lbs. feta cheese 72 stuffed grape leaves (mini) 2 red peppers, thinly julienned 3 lemons, sliced 1. Make salad dressing. Combine all ingredients and ...
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