YIELD: 1 serving ½ oz. diced onion Vegetable oil, as needed 3 oz. ground turkey ¼ oz. garlic 1¾ oz. cooked pinto beans 1½ oz. New Mexico red chili sauce 2 oz. corn chips Shredded iceberg lettuce, as needed ⅛ oz. diced tomato ½ oz. shredded cheddar 1. Sweat the onion in a little oil. Add ground turkey and garlic. Brown the turkey and drain. 2. In a separate pan, heat the pinto beans. Add the chili sauce. Heat to 165°F. Add the browned turkey to the pan and combine. 3. Place corn chips in ...
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