YIELD: 1 serving ½ oz. diced onion Vegetable oil, as needed 3 oz. ground turkey ¼ oz. garlic 1¾ oz. cooked pinto beans 1½ oz. New Mexico red chili sauce 2 oz. corn chips Shredded iceberg lettuce, as needed ⅛ oz. diced tomato ½ oz. shredded cheddar 1. Sweat the onion in a little oil. Add ground turkey and garlic. Brown the turkey and drain. 2. In a separate pan, heat the pinto beans. Add the chili sauce. Heat to 165°F. Add the browned turkey to the pan and combine. 3. Place corn chips in ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.