YIELD: 6 servings ¼ cup firmly packed brown sugar 2 Tbsps. unsweetened cocoa powder 2 tsps. McCormick Gourmet Collection Garlic Salt 1½ tsps. chipotle chile pepper ½ tsp. Saigon cinnamon 3 lbs. pork baby back ribs ¼ cup apple juice 2 Tbsps. tomato paste 1. Preheat oven to 375°F. Mix sugar, cocoa powder, garlic salt, chipotle chili pepper and cinnamon in small bowl. Reserve 1 tablespoon spice mixture for basting sauce. Rub remaining spice mixture on ribs until well coated. Place ribs in ...

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