YIELD: 4 servings Coleslaw: ¼ cup plain nonfat yogurt 1 Tbsp. light mayonnaise 2 tsps. cider vinegar ¼ tsp. hot-pepper sauce ⅛ tsp. salt 1½ cups packaged coleslaw mix ½ red bell pepper, cut into ⅛” thick strips Black pepper to taste Sloppy Joes: 1 lb. ground beef (95% lean) ¼ cup chopped onion ¾ cup ketchup ½ cup frozen corn ½ cup canned black beans, rinsed, drained ½ cup tomato sauce 1 to 2 tsps. minced chipotle peppers in adobo sauce ½ tsp. ground cumin ¼ cup chopped fresh cilantro ¼ ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.