YIELD: 4 servings 3 Tbsps. butter 3 garlic cloves, chopped 2 oz. white wine 2½ cups heavy cream ¾ cup shredded Parmesan or Asiago cheese Salt and ground white pepper, to taste 2 6-in. sweet Italian sausage links, sliced into coins 3 cups cooked fusilli pasta Fresh basil, as needed 1. In a small saucepot over medium heat, add butter and garlic. Cook until garlic becomes translucent. 2. Add white wine and cook until alcohol has evaporated. 3. Add cream and cook ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.