YIELD: 4 servings 3 Tbsps. butter 3 garlic cloves, chopped 2 oz. white wine 2½ cups heavy cream ¾ cup shredded Parmesan or Asiago cheese Salt and ground white pepper, to taste 2 6-in. sweet Italian sausage links, sliced into coins 3 cups cooked fusilli pasta Fresh basil, as needed 1. In a small saucepot over medium heat, add butter and garlic. Cook until garlic becomes translucent. 2. Add white wine and cook until alcohol has evaporated. 3. Add cream and cook ...
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