YIELD: 12 SERVINGS For the pork: ½ cup corn oil 2 oz. fresh garlic, minced ⅛ cup ground cumin 6 lbs. fully cooked smoked pulled pork 3 cups orange soda ⅓ cup, 2 tsps. fresh lime juice For the lettuce filling: 3 lbs. shredded fresh iceberg lettuce ¼ cup green onions, coarse- chopped ⅛ cup cilantro, coarse-chopped For the assembly: 96 6” white flour tortillas 3 cups prepared guacamole 3 cups sour cream 3 cups prepared green chile salsa 3 cups prepared roasted tomato salsa For garnish: 6 ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.