YIELD: 24 servings Chimichurri Sauce: 1½ cups extra virgin olive oil ⅔ cup red wine vinegar ⅓ cup chopped fresh parsley 3 Tbsps. coarsely chopped cilantro leaves 1 tsp. minced garlic 1 tsp. salt ½ tsp. ground cumin ½ tsp. black pepper Black-Bean Aïoli: 2½ cups mayonnaise 6 oz. drained canned black beans, chopped ¼ tsp. liquid smoke Club Sandwiches: 2 cups chimichurri sauce 24 (5" each) round French rolls 3½ cups black-bean aïoli 48 (1½ oz. each) slices Gouda cheese 24 Philly-style beef ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.