YIELD: 4 servings 1 lb. Certified Angus Beef flat iron Kosher salt and pepper, as needed ½ lb. whole-wheat flour noodles, cooked ½ Tbsp. sesame oil ¼ cup matchstick-cut bamboo shoots ¼ cup chopped peanuts 1 cup sliced sugar snap peas 1 Tbsp. minced ginger 2 tsps. low-sodium soy sauce ½ tsp. chili oil 1½ Tbsps. teriyaki sauce Salt, as needed 1. Season steak with salt and pepper, and grill to 145°F for medium rare. Remove steak from the grill and slice across the grain. 2. Toss ...
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