YIELD: 4 servings1 lb. Certified Angus Beef flat iron Kosher salt and pepper, as needed
1. Season steak with salt and pepper, and grill to 145°F for medium rare. Remove steak from the grill and slice across the grain.
2. Toss noodles with sesame oil. Add bamboo shoots, peanuts, snap peas and steak.
3. In a separate bowl, combine the ginger, soy sauce, chili oil and teriyaki sauce. Add the dressing to the noodle mixture and toss. Season with salt.
Recipe and photo: Certified Angus Beef LLC