YIELD: 12 SERVINGS 3 qt. cooked long grain or whole grain brown rice*, hot1 qt. steamed broccoli florets3 cups sauteed red pepper strips3 cups steamed pea pods3 cups steamed carrot coins2½ lbs. cooked teriyaki-glazed chicken or beef strips3 cups prepared teriyaki sauce1½ cups sliced, on bias scallions 1. For each serving: Place 1 cup rice in deep, single-serve bowl. 2. Top rice with a 1 cup combination of steamed/sauteed vegetables and 4 oz. teriyaki chicken or beef strips. 3. Ladle 2 ...

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