YIELD: 24 servings Barbecued Pork: 1 cup hoisin sauce1 cup ketchup½ cup low-sodium soy sauce 1 tsp. ground ginger½ tsp. cinnamon3½ lbs. pork tenderloin, fat and silverskin removed Asian Slaw:⅔ cup commercial plum sauce⅓ cup water 2 tsps. low-sodium soy sauce2 tsps. Asian sesame oil1 lb. jicama, julienned12 oz. napa or green cabbage, shredded8 oz. carrots, julienned 6 Tbsps. toasted sesame seeds 24 8" flour tortillas 1. For marinade: In bowl, whisk together hoisin sauce, ketchup, soy ...

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