YIELD: 12 SERVINGS 6 racks pork spareribsto taste saltto taste pepper24 oz. hoisin sauce24 oz. ketchup6 oz. cider vinegar1 Tbsp. prepared habanero sauce2 Tbsps. prepared chipotle pepper sauce1 tsp. onion powder1 tsp. garlic powder 1. Remove back membrane from ribs. Season ribs with salt and pepper and grill over moderate heat. 2. Mix hoison sauce, ketchup, vinegar, pepper sauces and onion and garlic powders until well incorporated. 3. Brush sauce onto ribs, let sauce bake on and serve. ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.