YIELD: 8 SERVINGS 4 lamb spareribs, trimmed1 tsp. salt½ tsp. pepper¾ cup soy sauce¾ cup hoisin sauce½ cup mirin (a Chinese wine) or sherry2 Tbsps. honey2 Tbsps. lime juice2 tsps. diced fresh gingerroot2 tsps. sesame oil1 tsp. five-spice powder 1. Rub salt and pepper into ribs. In shallow glass pan, combine Asian Marinade ingredients (all ingredients except ribs); reserve ½ cup for basting. Add ribs to pan, turning to coat. Cover and refrigerate 4 to 6 hours. 2. To Broil: Preheat oven to ...

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