Marinade: 1 cup fresh lime juice ½ cup onion, quartered3 Tbsps. fresh cilantro leaves 2 garlic cloves, peeled½ cup vegetable oil 1½ Tbsps. dried ancho chile pepper flakes or concentrate 1½ Tbsps. freshly ground black pepper 6 lbs. pork loin roast, boneless24 Torta rolls, split3 cups vegetarian refried beans3 cups fresh pico de gallo3 cups fresh guacamole (recipe below) 1½ cups iceberg lettuce, shredded Guacamole: 2 Tbsps. fresh lime juice3 cups fresh, ripe avocados, peeled, pitted⅓ ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.