from Erik Peterson, policy director, Afterschool Alliance Fresh is Best “Fresh fruit and vegetables are still a great way to go, particularly those that are less perishable. Locally grown fruits and veggies can be less expensive, and both rural and urban programs are growing their own produce: cherry tomatoes, carrots and strawberries for snack programs. Healthier Snack Packs “Packaged snacks like chewy granola bars that have been reformulated to include more whole grains, less sugar and ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.