What does a young mother who is looking for organic kids’ cereal have in common with a freewheeling 22 year old on their way to Taco Bell for “Fourth Meal?” They’re both part of Generation Y, or the Millennials, a group that ranges from mid teens to early 30s, living with mom and dad or on their own. People from this generation make up about one quarter of the U.S. population and they are making dining decisions in just about every segment of onsite foodservice, ...

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